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The 10 Best Foods In The World You Must Try In 2025 (According To Global Rankings)

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The quest for the "best food in the world" is a never-ending journey for any true epicurean, but for those seeking a definitive answer, global rankings provide the most current and authoritative guide. As of December 2025, the culinary landscape has seen some surprising shifts, with traditional comfort foods and regional specialties ascending to the top spots, proving that gastronomic excellence isn't limited to Michelin-starred establishments. The latest data from prestigious gastronomic travel guides and global food awards reveals a new hierarchy of must-try dishes and cuisines that are captivating diners across the globe.

This article dives into the freshest rankings from the TasteAtlas Awards 25/26, the most comprehensive traditional food awards, to present the definitive list of the highest-rated dishes and overall cuisines on the planet right now. Get ready to update your culinary bucket list, as the world's palate is currently celebrating South American stews, classic Italian pasta, and Indonesian street food.

The World’s Highest-Rated Dishes: A 2025 Culinary Bucket List

The annual TasteAtlas Traditional Food Awards meticulously compiles ratings from hundreds of thousands of users globally, making it one of the most respected barometers of popular and critical acclaim for traditional food. The following dishes have achieved the highest average scores, earning them the title of the best food in the world for 2025.

  1. Vori-vori (Paraguay & Brazil)

    2. This hearty, comforting soup has surprisingly claimed the number one spot. Vori-vori is a thick, yellow broth, typically made with chicken or beef, and famously features small, chewy cornmeal and cheese dumplings. It's a staple of Paraguayan cuisine and a perfect example of how simple, deeply flavorful traditional food can outrank complex haute cuisine. The dish is a cornerstone of South American stew culture and a testament to the power of authentic, regional cooking.

  2. Pizza Napoletana (Italy)

    3. A perennial favorite, the Neapolitan Pizza remains a global benchmark for culinary perfection. Hailing from Naples, this iconic Italian dish is defined by its simple, high-quality ingredients: San Marzano tomatoes, Mozzarella di Bufala Campana, fresh basil, and extra virgin olive oil. Its soft, thin crust with a puffy, charred cornicione is protected by strict preparation standards, solidifying its place as a masterpiece of Italian cuisine.

  3. Tajarin al tartufo bianco d'Alba (Italy)

    4. Another Italian entry, this dish speaks to the country's mastery of pasta and luxury ingredients. Tajarin is a thin, egg-yolk-rich pasta, often associated with the Piedmont region. The "al tartufo bianco d'Alba" refers to the prized white truffle of Alba, which is shaved fresh over the warm pasta, creating an intensely aromatic and decadent experience. This white truffle pasta showcases the pinnacle of simple elegance in fine dining.

  4. Sate kambing (Indonesia)

    5. Representing the vibrant street food culture of Southeast Asia, Sate kambing (goat satay) is a powerful contender. The dish consists of marinated goat meat skewered and grilled over charcoal, then typically served with a rich, sweet soy sauce and peanut sauce. Its smoky flavor and tender texture have earned it high praise from global raters, establishing it as a must-try Indonesian dish.

  5. Cağ kebabı (Turkey)

    6. This unique Turkish kebab, originating from the Erzurum region, is a horizontal rotating kebab, unlike the vertical döner. The meat (usually lamb) is marinated with onions, salt, and pepper, then cooked on a large spit over a wood fire. Thin slices are cut off and served, often wrapped in lavaş bread. It is a highly-rated example of Turkish cuisine and a celebrated piece of regional gastronomy.

The World’s Best Cuisines: Top Countries for Culinary Travel

While individual dishes capture specific moments of perfection, the "Best Cuisines" ranking assesses the overall quality and variety of a country's entire food heritage. This is a crucial metric for food travelers planning their next international trip, as it indicates a broad spectrum of culinary excellence. The latest rankings confirm the dominance of Mediterranean and Asian culinary traditions, but with a few surprising high-ranking challengers.

The Top 4 Cuisines in the World (TasteAtlas 25/26)

The top spots are determined by the average audience ratings for a country's entire database of dishes, food products, and drinks. This provides a holistic view of the country's culinary authority.

  • 1. Italian Cuisine: Consistently ranked at the top, Italian food is celebrated for its regional diversity, high-quality ingredients, and global influence. From pasta and pizza to gelato and regional cheeses, its universal appeal is unmatched. Dishes like Lasagna, Risotto, and Tiramisu are cornerstones of global comfort food.
  • 2. Greek Cuisine: Known for its healthy, flavorful, and ancient culinary traditions, Greek cuisine is a pillar of the Mediterranean diet. Key entities like Feta cheese, Olives, Moussaka, and Souvlaki contribute to its high score. The emphasis on fresh vegetables, seafood, and olive oil makes it a favorite among health-conscious food lovers.
  • 3. Peruvian Cuisine: Peru has been a rising star in the global food scene for years, showcasing a unique fusion of indigenous, Spanish, African, and Asian influences. Signature dishes like Ceviche, Lomo Saltado, and Pollo a la Brasa highlight its complexity and creativity, making it a powerhouse of South American gastronomy.
  • 4. Portuguese Cuisine: Celebrated for its seafood, pastries, and hearty stews, Portuguese food offers a rustic, deeply satisfying experience. Iconic entities include Pastel de Nata, Bacalhau (codfish), and Francesinha. Its strong maritime tradition provides a wealth of fresh, flavorful ingredients.

Beyond the Rankings: Understanding Culinary Excellence and Topical Authority

The rankings do more than just list popular foods; they reveal current trends in global food appreciation. The inclusion of dishes like Vori-vori and Cağ kebabı suggests a growing global appetite for authentic, regional specialties over hyper-modern fusion. This shift emphasizes the importance of topical authority in food—the dishes that truly represent a region's heritage and traditional food awards.

The continued success of Italian and Greek cuisine highlights the enduring appeal of the Mediterranean diet, which is globally recognized for both its flavor and health benefits. The global food rankings serve as a valuable gastronomic travel guide, pointing travelers not just to popular tourist destinations, but to places where culinary excellence is deeply rooted in culture and history.

Ultimately, the "best food in the world" is subjective, but these meticulously compiled lists provide a fantastic starting point for any food enthusiast seeking to explore the highest-rated dishes and most beloved cuisines of 2025. Whether you're craving a simple, perfect Pizza Napoletana or an adventurous Sate kambing, your next great meal is waiting.

The 10 Best Foods in the World You Must Try in 2025 (According to Global Rankings)
best food in the world
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