The Final Menu: 15 Iconic Dishes And Cocktails That Defined Schwartz & Sandy's Short-Lived Legacy
The curtain has officially closed on Schwartz & Sandy's, the ambitious, 'Vanderpump Rules'-fueled lounge co-owned by reality stars Tom Schwartz and Tom Sandoval. After a two-year run, the Franklin Village establishment, which was heavily featured on the Bravo series, announced its closure, citing a "pretty rough" current climate for the business. This fresh news, confirmed in late 2025, marks the end of an era for one of Hollywood's most talked-about destinations and puts a spotlight on the unique, mid-century modern menu that defined the space.
The closing of the Los Angeles bar, which opened in July 2022, serves as a poignant retrospective on the vision the two Toms had for their second hospitality venture, following their partnership in TomTom. As of this current date, December 22, 2025, the focus shifts from visiting the lounge to remembering the eclectic, playful menu that captured the attention of fans and critics alike. Here is a deep dive into the signature food and creative cocktail list that made Schwartz & Sandy's a unique—if short-lived—part of the L.A. dining scene.
The Co-Owners: A Brief Profile of Tom Schwartz and Tom Sandoval
The entire concept of Schwartz & Sandy's was intrinsically linked to the personalities of its two founders, who gained notoriety as cast members on the hit reality show Vanderpump Rules.
- Tom Schwartz: Known for his laid-back demeanor and often-indecisive personality, Tom Schwartz is a reality television star and entrepreneur. He was previously married to fellow cast member Katie Maloney, a relationship that was central to several seasons of the show. He is a junior partner in the West Hollywood bar TomTom, which he co-founded with Tom Sandoval, Lisa Vanderpump, and Ken Todd.
- Tom Sandoval: The more flamboyant and ambitious of the duo, Tom Sandoval is a model, musician, and reality star. He is known for his dedication to the bar's aesthetic and cocktail program. Sandoval is a key figure in the *Vanderpump Rules* drama, particularly after his highly publicized affair (often referred to as 'Scandoval') significantly impacted the bar's public image and, potentially, its business.
The Iconic Appetizers and Entrées: A Look at Schwartz & Sandy's Food Menu
The food menu at Schwartz & Sandy's was designed to be playful, elevated comfort food—a blend of nostalgic favorites with a modern, upscale twist. This culinary approach mirrored the bar's "cosmic-kitschy" aesthetic.
Signature Small Bites and Starters
The small plates were the heart of the menu, perfect for a lounge setting and sharing among friends. These items were widely discussed on social media and in reviews for their unique combinations.
- Lobster Corndogs: Arguably the most famous dish, this high-end take on a carnival classic featured chunks of lobster meat encased in a cornmeal batter. This dish became a symbol of the bar's eclectic, high-low concept.
- Ahi Tuna Tartare: A lighter, more refined option, typically served with crisp accompaniments and a bright dressing.
- Chicken & Waffle Bites: A Southern-inspired starter, this dish miniaturized the classic, often served with a drizzle of spicy maple syrup.
- Juicy Lucy Sliders: A nod to the famous Minneapolis burger, featuring cheese stuffed *inside* the patty, served in slider form.
- Shoestring Fries: A simple yet essential bar snack, served thin and crispy.
Salads and Larger Plates
While primarily a lounge, the menu offered a few more substantial items, catering to guests looking for a full meal.
- Tahini Caesar Salad: A unique twist on the traditional Caesar, replacing the standard dressing with a tahini-based one, offering a nutty, Middle Eastern-inspired flavor profile.
- Steak and Frites: A classic bistro offering, providing a more traditional, hearty option for dinner.
- Arugula Awakening: Likely a fresh, light salad option, fitting the "Fresh Start" category mentioned in some menu overviews.
The Cocktail Program: The Creative Core of Schwartz & Sandy's
The true focus of Schwartz & Sandy's was its inventive cocktail program, spearheaded by Tom Sandoval, who has a long-standing passion for mixology. The drink list was designed to be as visually stunning and unique as the bar's decor, featuring playful names and unexpected ingredient combinations.
The Signature Cocktail List
These drinks were the signature enticements, often lauded in reviews for being "delish and well balanced."
- Mai Good Thai-Ming: A likely play on the classic Mai Tai, incorporating Thai-inspired ingredients like coconut or tea for a tropical, aromatic experience.
- Thai Tea Manhattan: A highly creative fusion, blending the traditional strong flavors of a Manhattan with the creamy, spiced sweetness of Thai Iced Tea.
- Baby Shark: While the exact ingredients are unknown, the playful, pop-culture-inspired name suggests a vibrant, perhaps blue or neon-colored, sweet and sour drink.
- Neon Negroni: A colorful, modern take on the classic Italian aperitif, likely featuring a bright, striking hue to match the bar's aesthetic.
- Midnight Madagascar: An exotic-sounding cocktail, possibly featuring dark spirits, vanilla (a key export from Madagascar), or complex spices.
- Wendy Peppercorn: Another playfully named drink, suggesting a possibly spicy or herbaceous profile, perhaps with a peppery garnish.
- The Fresh Start: This name implies a light, refreshing, and perhaps citrus-forward cocktail, perfect for the start of an evening.
Desserts and Final Bites
To cap off the experience, the menu offered a few nostalgic, comforting desserts.
- Reese's Dipped Animal Crackers: A simple, comforting, and highly shareable dessert that played into the bar's theme of elevated childhood nostalgia.
The End of an Era: The Legacy of the Schwartz & Sandy's Menu
The closure of Schwartz & Sandy's in late 2025 serves as a cautionary tale in the volatile Los Angeles hospitality market. Despite the massive publicity generated by *Vanderpump Rules* and the unique, high-concept atmosphere, the business ultimately could not sustain itself.
However, the menu's legacy remains a testament to the co-owners' vision: to create a space that was entirely their own, distinct from their previous venture, TomTom. The blending of high-brow ingredients with low-brow concepts—like the famous Lobster Corndogs and the creative, visually striking cocktails—solidified Schwartz & Sandy's as a unique, albeit short-lived, cultural landmark in Franklin Village. For fans and foodies alike, the menu will be remembered as a bold, kitschy, and ultimately unforgettable part of the Vanderpump universe.
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